If you choose the best cold press juicer machines, you need to have a good idea of what type of juice you’d like to make before you buy one. There are many types of juicers available in the market. Picking the appropriate juicer is like choosing the best outfit to wear.
There is not one best juicer that will do every juicing operation perfectly. While some may create a glass of perfect orange juice, others may handle juicing raw vegetables better. The reason why there is no juicer than can “do it all” is because fruits and vegetables have different properties and characteristics. Fruits normally have soft cell walls and only need a gentle extraction method, whereas vegetables have very thick cell walls because they are fibrous. Vegetables need a more aggressive juicing action than fruits.
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There are many types of juicer machines available on the market. Below is a few styles and what they do:
Centrifugal– this style is oldest juicer designs. It uses shredder disk along with a strainer basket to support the pulp. The produce is inserted at the top of the machine and is pressed through a chute into the spinning shredder disk. As the produce is shredded, it releases juice which is pushed through a strainer basket and then exits the machine. The pulp is collected inside the machine so it must regularly be emptied. This will not be suitable for continual shredding without stopping to leave the pulp. This style is excellent for juicing most vegetables and fruits.
Centrifugal Ejection– this works like the centrifugal style except it has a strainer basket with slanted sides which allows for “self-cleaning.” The pulp is ejected out of the machine and collected into a bin or basket which can be easily discarded.There will be no need to stop the juicer to empty out the pulp like you would have to do with the centrifugal juicer. This style is also good for most vegetables and fruits.
Masticating– this method will combine three operations into one. It grates, then chews the pulp to further break down the cell walls, and then mechanically squeezes the pulp to extract as much juice and nutrients as possible. This type of juicer is great with vegetables, including leafy vegetables, and making nut butter, or baby food.
Single Auger– this works when you a single auger that crushes and shreds the produce into the walls of the machine to extract the juice. This process creates little oxidation. The juice made from this style of machine tends to be very pulpy, and while it can easily do wheat grass and some fruits, it is not good at processing carrots and many types of fresh fruit.
These are just a few of the styles available. Once you evaluate your requirements carefully, you can pick which machine will work best for you. Do the research, and read plenty of reviews before you make any decisions. As we’ve said before, you wouldn’t wear a bathing suit to an ice skating rink just the same as you wouldn’t choose a juicer that is made for citrus fruits when you want to make veggie juice.